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Rick Bayless
Results: 22

#	Item
11	Bright Ideas Sustainability Tips From Industry Experts Restaurant.org \| Add to Reading List Source URL: www.restaurant.org Language: English - Date: 2013-07-11 14:07:30 Sustainability Environmental social science Rick Bayless Food waste Sustainable business Starbucks Corporate sustainability Chipotle Mexican Grill Environment Environmental economics Food and drink
12	Basin-scale assessment of transport of water and agricultural chemicals through the unsaturated zone Rick Webb, Randy Bayless, Tracy Hancock, Chuck Fisher, Tom Nolan, Rick Add to Reading List Source URL: acwi.gov Language: English - Date: 2006-10-19 10:15:04 Soil Agricultural soil science Land management Sustainable agriculture Leaching Herbicide Fertilizer Pesticide Crop rotation Agriculture Soil science Soil contamination
13	TELEVISION 22 PROGRAMMING Culinary Everyday Baking from Everyday Food Introduced by Martha Stewart and hosted by world-class baker John Barricell, Everyday Add to Reading List Source URL: media.krcb.org Language: English - Date: 2009-06-10 01:12:40 Lidia Bastianich Nationality Rick Bayless Gastronomy Ina Garten Julia Child Food and drink Jacques Pépin Cooking show
14	2014 LATIN CUISINES ADVISORY COUNCIL MEMBERS ARGENTINA • • Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-10-15 14:02:55 Chefs James Beard Foundation Award French Culinary Institute Food and drink Rick Bayless Cooking
15	Dear Friends, A commitment to conservation comes to each of us in different ways. Noted chef and restaurateur Rick Bayless, speaking at Openlands’ annual luncheon, called himself an “accidental conservationist.” H Add to Reading List Source URL: www.openlands.org Language: English - Date: 2012-11-16 18:30:40 South End Boston Camp Biscayne British honours system Christian Science Massachusetts Metaphysical College
16	Chef Rick Bayless Frontera Restaurants, Chicago, Illinois Chipotle-Glazed Wild Alaska Salmon with Spicy Peanut Salsa Serves 8 Add to Reading List Source URL: www.alaskaseafood.org Language: English - Date: 2009-03-30 16:55:22 Condiments Dips Salsa Tex-Mex cuisine Chipotle Food and drink New Mexican cuisine Latin American cuisine
17	presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 6th Annual Symposium on Latin Cuisines, Cultures, and Exchange October 2-4, 2013 Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-10-24 16:19:49 Chefs James Beard Foundation Award Rick Bayless Food and drink Cooking
18	presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 6th Annual Symposium on Latin Cuisines, Cultures, and Exchange October 2-4, 2013 Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-10-24 16:19:52 Rick Bayless The Culinary Institute of America Johnny Hernandez Stephan Pyles Culinary art James Beard Foundation Award Gavin Kaysen Marcel Desaulniers French Culinary Institute Gastronomy Cooking Food and drink
19	latin flavors, american kitchens E n v i s i o n i n g a F u t u r e o f E x c e l l e n c e , I n n ovat i o n , a n d O p p o rt u n i t y october 2 Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-10-24 16:20:13 Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 Cuisine American cuisine Johnny Hernandez US Foods Culinary art Rick Bayless Gastronomy Cooking Hyde Park New York
20	Contact Anitra Schulte[removed]removed] Anna Treiber[removed] Add to Reading List Source URL: goodfoodfestivals.com Language: English - Date: 2014-03-12 14:43:01 Organic food Rural community development Cuisine Food Whole Foods Market Local food Rick Bayless Food and drink Food politics Sustainable food system

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